Full English Breakfast for One

Nothing beats a full English breakfast. Whether you have a long day ahead of you outdoors, a day in the office or are preparing yourself for a lazy Sunday, this breakfast is for you. Easy to make, even easier to eat - enjoy taking into consideration wealth of ketchup and brown sauce!

The ingredient of Full English Breakfast for One

1. 2 medium pork sausage patties
2. 1 tomato
3. 2 tablespoons butter, at odds on bad terms
4. 2 slices bacon
5. u00bc (16 ounce) package frozen hash browns, thawed
6. 1 (6 ounce) package sliced well-ventilated light mushrooms
7. 1 (15 ounce) can baked beans
8. 1 large egg
9. 2 slices bread
10. salt and pitch black pepper to taste
11. 1 sprig vivacious parsley, chopped

The instruction how to make Full English Breakfast for One

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Brown the sausages approximately all sides in a frying pan exceeding medium heat for 5 minutes. Transfer to a baking dish.
3. Bake the sausages in the preheated oven for 10 minutes.
4. Score a cross into the bottom of the tomato and place, cross-side up, in the baking dish similar to the sausages.
5. Bake the sausages and the tomato for 10 minutes. Turn off the oven, but pull off not remove the sausages and tomato.
6. Meanwhile, in the frying pan used to brown the sausages, melt 1 tablespoon of butter and fry the bacon, hash browns, and the mushrooms on top of higher than high heat until the mushrooms have softened, the bacon begins to crisp, and the hash browns point golden, not quite 7 minutes. Transfer to the oven to money warm.
7. Pour beans in a small saucepan and cook, stirring frequently, over medium heat until mad through.
8. Crack egg into a skillet on top of higher than medium heat. Cook until outer edges become opaque, approximately 1 minute. Cover, reduce heat to low, and cook until whites are agreed set, virtually 4 minutes.
9. Toast bread and development long-lasting butter over.
10. Bring together the sausages, hash browns, bacon, beans, tomato, mushrooms, fried egg, and toast in relation to a indulgent serving plate. Season in the same way as salt and pepper, decorate in the manner of parsley, and relief immediately.

Nutritions of Full English Breakfast for One

calories: 1159.3 calories
carbohydrateContent: 148.3 g
cholesterolContent: 296.9 mg
fatContent: 52.6 g
fiberContent: 24.5 g
proteinContent: 55.9 g
saturatedFatContent: 24.3 g
servingSize:
sodiumContent: 2756.4 mg
sugarContent: 43.4 g
transFatContent:
unsaturatedFatContent: